Our menu

Bistro menu/afternoon menu

from 12 noon to 5 pm

• Beef broth6,50 €

  with small dumplings and herbs

• Caesar salad16 €

  with Parmesan dressing and fried turkey breast

• ★ Homemade veal ravioli16 €

  house style with market vegetables

• Club sandwich13 €

  with fried chicken breast, prawns and egg

• ★ Posthotel burger “classic”14 €

  with homemade burger patty

• Ham and cheese toast12 €

  with a small salad

• Homemade cheese spätzle14 €

  with crispy fried onions

• ★ Brotzeit platter15 €

  with regional sausage specialities and cheese from the Upland organic dairy

for dessert

• Stewed plums with vanilla ice cream6,50 €

★ House recommendation · Vegetarian

Evening menu

from 6.00 pm to 9.00 pm, last orders 8.30 pm

Starters

• Fresh tartare15 €

  of Upland beef with red onion marmalade and organic quail egg

• House-cured Icelandic salmon15 €

  with fine potato rösti and mustard and dill cream

• Terrine14 €

  of chanterelles and Upland saddle of venison with apple sour cream

• Porcini ravioli Vegetarian17 €

  in mushroom broth with pickled pearl onions and roasted mushroom oil

• Tagliatelle Vegetarian14 €

  “aglio e olio”, garlic, Parmesan, cherry tomatoes

• Herb and mustard gnocchi Vegetarian14,50 €

  with market vegetables and grated hard cheese

• ★ Mushroom ragout16 €

  fresh chanterelles in cream sauce with fine spinach dumplings

Main course

• Schnitzel of saddle of veal21 €

  cranberries, French fries

• ★ Crispy pork belly14 €

  with parsley root purée, marinated fennel and chanterelles. Our head chef’s recommendation

• Seared white halibut27 €

  with artichokes, fermented pearl onions, herb risotto and orange and rosemary reduction

• Pink roasted duck breast26 €

  with whiskey corn cream, caramelised green asparagus, tomato and asparagus ragout and couscous

• ★ Forest Bolognese17 €

  Bolognese of Upland game with tagliatelle and wild herbs

• Beef fillet mignon30 €

  with fried duck liver on truffle jus, potato gratin, summer vegetables

Dessert

• Small chocolate cake9 €

  with a molten centre, vanilla ice cream and fresh berries

• Homemade sorbet selection8 €
• Rhubarb ragout8 €

  quark dumplings and sour cream ice cream

• Small cheese platter8,50 €

  with cheese from the Upland organic dairy

★ House recommendation · Vegetarian